The rare "Viognier" has come to blow you away in terms of taste and become your most relaxing companion.

Its route originated from the valley of Rodanou and ended up in the vineyards of Traianou, evolving into a finesse and refined white wine.

Pouring it into a glass, with its transparent golden colour, rich aromas of exotic fruits and flowers emerge with suitable acidity giving a ritual character to wine drinking.

It can be aged and served at 10ºC-12ºC.

Ideally, it goes with fatty fishes and even lobster and why not even aith Asian cuisine.